“basic elements” search results (400)
The basic knowledge of hand-brewing coffee the cooking method of siphon pot
Siphon pot, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in hot expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then put the upper pot after the lower pot cools.
2014-11-24 Coffee knowledge hand coffee siphon pot
The basic knowledge of Fine Coffee is explained by COE score Table.
Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence
2015-04-16 Boutique coffee basics common sense COE score sheet description aroma Arom
Basic knowledge of sensory training of coffee tasting map of tongue taste area
With regard to taste maps, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter.
2015-01-29 Tasting coffee senses training basics tongue taste area distribution map
Basic knowledge of sensory training in coffee tasting tongue taste area distribution map
With regard to taste maps, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter.
2015-10-26 Coffee tasting senses training basics tongue taste area distribution map
Espresso common sense of 4m law of espresso
Espresso, or espresso, began at the beginning of the 20th century and was first invented and developed in Italy. With extremely hot but not boiling hot water, high pressure rushes through the ground coffee powder, giving it a thicker and stronger texture than water droplets of coffee. However, because of the short extraction time, the content of caffeine is even lower. The four elements summed up by the Italians for espresso are indispensable. this
2015-03-13 Italian espresso coffee law Espresso common sense Espres
What is Maggiato Coffee?
Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato.
2014-06-12 Coffee knowledge Maggialdo Coffee Encyclopedia
Beginner's basic knowledge of hand-brewing Coffee detailed explanation of the production and brewing methods of single coffee
Individual baking: more and more people are fond of roasting their own coffee beans, because usually after the coffee beans are roasted, they can only keep their freshness for 1 to 7 days, and then they will begin to lose their taste, leaving only bitterness and no mellow taste. Therefore, self-baking can ensure the freshness of coffee beans. Traditional baking
2021-10-25 Individual products coffee making brewing methods baking more and more
Dietary taboos who are not suitable for drinking tea and coffee
Tea and coffee are loved by office workers because of their refreshing and fatigue-relieving effects. However, tea and coffee are not so simple to drink, but also fastidious. A little carelessness will affect your health. Choose the right time to drink tea: 0.5 hours after eating, tea contains more tannin. If you drink tea immediately after a meal, tannic acid may be associated with the food.
2015-07-06 Diet taboo what not suitable drink tea coffee refreshing
Espresso production: elements that should be paid attention to in pressing powder
Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
2014-09-02 Espresso production pressing powder
Some people are not suitable for drinking more tea and coffee.
Tea and coffee are loved by office workers because of their refreshing and fatigue-relieving effects. However, tea and coffee are not so simple to drink, but also fastidious. A little carelessness will affect your health. Choose the right time to drink tea the best time to drink tea: 0.5 to 1 hour after eating tea contains more tannin, if you drink tea immediately after a meal, tannic acid may be associated with food.
2015-08-14 Some not suitable drink tea coffee attention problems with it refreshing
Basic knowledge of sensory training for tasting coffee
Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced.
2014-08-19 Coffee knowledge coffee tasting coffee encyclopedia
Basic knowledge of drinking Coffee and savoring Coffee
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2015-06-13 Coffee basics common sense taste four elements sweet taste roasting time sugar caramel
The basics of coffee what is Italian espresso?
The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct
2015-06-21 Coffee basics what Italy litter coffee Espres
Coffee beans preserve the basic knowledge of coffee lovers
(1) the three major factors affecting coffee beans: degree / degree / sunlight (2) the best tasting period of coffee: coffee beans are four grams, coffee powder is one gram. (3) the storage life of coffee beans in vacuum packaging is about 24-28 months. Flexible plastic film vacuum bag is a very important subject for 12 months to minimize the physics and chemistry of coffee. By
2016-05-26 Coffee beans preservation coffee lovers basic knowledge influence coffee beans three elements
Fine Coffee Science explains the characteristics of coffee beans in detail
Does the judgment of coffee beans begin with seeing, smelling and peeling pressure? In fact, the so-called see-smell peeling pressure is to judge whether the coffee beans are fresh or not, which is the most basic element of making a good cup of coffee, because only fresh coffee beans can make a good cup of coffee. Fresh coffee beans are full of aroma, have no soft feeling of regaining moisture, and have a crisp voice when crushed. In addition, good experts will also use coffee.
2014-10-29 Coffee knowledge boutique coffee science coffee beans
Coffee common sense Some people are not suitable for more tea and coffee
Tea and coffee are popular with office people for their refreshing and fatigue elimination effects. However, tea and coffee are not so simple to drink, but also fastidious, a little careless will affect health. Choose the right time to drink tea The best drinking time of tea: 0.5~1 hour after eating tea contains more tannic acid, if you drink tea immediately after dinner, tannic acid may be with food
2015-06-26 coffee common sense some not suitable tea with its refreshing eliminate
Coffee tasting evaluation coffee drinking coffee
A cup of delicious coffee, in addition to really delicious praise, but also should clearly express its delicious, lemon-like sour, caramel-like memory, if you can clearly describe the flavor of coffee like this, is it better? The boutique coffee in each producing area has a unique personality. Experience and judge their differences, so that people can enjoy the beauty of love coffee.
2016-06-12 Coffee tasting evaluation one cup delicious coffee in addition to praise but also should
Basic roasting of coffee beans.
The first level: basic baking here refers to those who are familiar with the basic skills of roasting coffee beans and have the ability to bake raw coffee beans into commercially valuable coffee bean products. Having commercial value means that you already have basic baking skills, and the roasted coffee beans can be accepted and recognized by the market. If you think you can bake coffee, but you bake coffee beans besides yourself.
2016-06-05 Baking coffee beans basic first level baking here I mean familiar with
Coffee bean common sense how to judge whether coffee beans are good or bad
Does the judgment of coffee beans begin with seeing, smelling and peeling pressure? In fact, the so-called see-smell peeling pressure is to judge whether the coffee beans are fresh or not, which is the most basic element of making a good cup of coffee, because only fresh coffee beans can make a good cup of coffee. Fresh coffee beans are full of aroma, have no soft feeling of regaining moisture, and have a crisp voice when crushed. In addition, good experts will also use coffee.
2015-01-19 Coffee beans common sense how judgment good or bad coffee beans by see smell peel
Official training basic knowledge tongue taste area distribution map sweet, salty, sour, bitter professional coffee
Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is a near sense compared with the sense of smell, which is also chemically induced. Western experts traditionally use taste maps, coffee and red wine tastings. Taste refers to the ability to feel the taste of substances, including food, certain minerals, and
2016-04-26 Training basics tongue taste region distribution map specialty coffee reading guide